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Keto Deep Dish Pizza

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Ingredients:

Makes 6 servings
6 Net carbs/serving

For the crust:

Mozzarella cheese, Almond flour, Egg, Garlic powder, Italian seasoning, Garlic powder

2/3 C. Shredded mozzarella cheese
1 C. Almond flour
1 Egg
1 Tbsp. Garlic powder
1 tsp. Italian seasoning
1/2 tsp. Garlic powder

For the filling:

Italian sausage, Marinara sauce, Mozzarella cheese, Pepperoni

16 oz. Ground Italian sausage
1 C. Low carb marinara sauce
1 C. Shredded mozzarella cheese
15 Pepperoni slices

Directions:

1. Preheat the oven to 350 degrees.

2. Cook the Italian sausage on the stove until completely browned and cooked through.

3. Place 2/3 cup of the mozzarella cheese into a microwave-safe bowl and heat at 30-second intervals until completely melted.

4. Mix the almond flour, 1 tbsp of baking powder, 1 tsp of Italian seasoning, and 1/2 tsp of garlic powder into the melted mozzarella cheese. You can knead it in with your hands to combine it completely.

5. Beat the egg into the cheese and almond flour mixture until well combined.

6. Firmly press the crust mixture into the bottom of a very well greased oven-proof skillet that is about 7-8 inches wide.

7. Top the crust with the cooked Italian sausage.

8. Spread 1 cup of low carb marinara sauce across the top of the Italian sausage.

9. Sprinkle 1 cup of shredded mozzarella on top of the sauce.

10. Top the pizza with the pepperoni slices.

11. Bake the pizza for 25-30 minutes until melted and bubbly.

Yield: 6 Servings

Keto Deep Dish Pizza

Keto Deep Dish Pizza

Chicago-style pizza prepared in a low-carb, gluten-free way. This is a kid-favorite, and your family will be thrilled when you serve this yummy pepperoni and sausage pizza.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Ingredients

  • For the crust:
  • 2/3 C. Shredded mozzarella cheese
  • 1 C. Almond flour
  • 1 Egg
  • 1 Tbsp. Garlic powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. Garlic powder
  • For the filling:
  • 16 oz. Ground Italian sausage
  • 1 C. Low carb marinara sauce
  • 1 C. Shredded mozzarella cheese
  • 15 Pepperoni slices

Instructions

    1. Preheat the oven to 350 degrees.
    2. Cook the Italian sausage on the stove until completely browned and cooked through.
    3. Place 2/3 cup of the mozzarella cheese into a microwave safe bowl, and heat at 30 second intervals until completely melted.
    4. Mix the almond flour, 1 tbsp of baking powder, 1 tsp of Italian seasoning and 1/2 tsp of garlic powder into the melted mozzarella cheese. You can knead it in with your hands to combine it completely.
    5. Beat the egg into the cheese and almond flour mixture until well combined.
    6. Firmly press the crust mixture into the bottom of a very well greased oven-proof skillet that is about 7-8 inches wide.
    7. Top the crust with the cooked Italian sausage.
    8. Spread 1 cup of low carb marinara sauce across the top of the Italian sausage.
    9. Sprinkle 1 cup of shredded mozzarella on top of the sauce.
    10. Top the pizza with the pepperoni slices.11. Bake the pizza for 25-30 minutes until melted and bubbly.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 507Total Fat: 39gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 95mgSodium: 1010mgNet Carbohydrates: 6gFiber: 3gProtein: 27g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.

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