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Keto Bagel Dogs

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Ingredients:

Mozzarella cheese, Cream cheese, Italian seasoning, Garlic powder, Baking powder, Baking soda, Eggs, Almond flour, Hot dogs, Everything Bagel seasoning

Makes 8 servings
5 Net carbs/serving

2 1/2 C. Shredded mozzarella cheese
2 oz. Cream cheese
1 tsp. Italian seasoning
1/2 tsp Garlic powder
3 tsp. Baking powder
1 tsp. Baking soda
2 Eggs
1 1/2 C. Almond flour
8 Bun length hot dogs
Everything Bagel seasoning for garnish

Directions:

1. Place the mozzarella and cream cheese into a microwave-safe bowl, and microwave at 30-second intervals until the cheeses are completely melted and combined.

2. Add the cheese to a mixing bowl with the almond flour, garlic powder, Italian seasoning, baking powder, and baking soda. Mix and knead the ingredients well with your hands until they are well incorporated. This will take a bit of time to do.

3. Mix the eggs into the dough mixture until thoroughly combined.

4. Place a small amount of water on your hands to keep the dough from sticking, and form the dough mixture into 8 even balls.

5. Lengthen each ball of dough out into a long thin line, and form it around each hot dog. Squeeze it firmly onto the hot dog to ensure it sticks closely to it.

6. Coat the outside of dough on each hot dog with a bit of water, and sprinkle on some of the Everything Bagel seasonings.

7. Bake the bagel dogs for 10-12 minutes until browned and cooked through.


Yield: 8 Servings

Keto Bagel Dogs

Keto Bagel Dogs

Low carb bagel dogs are perfect for kids. These gluten-free bagel dogs are super portable which makes them a great lunch option. Don't forget your favorite bagel seasoning!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • 2 1/2 C. Shredded mozzarella cheese
  • 2 oz. Cream cheese
  • 1 tsp. Italian seasoning
  • 1/2 tsp Garlic powder
  • 3 tsp. Baking powder
  • 1 tsp. Baking soda
  • 2 Eggs
  • 1 1/2 C. Almond flour
  • 8 Bun length hot dogs
  • Everything Bagel seasoning for garnish

Instructions

    1. Place the mozzarella and cream cheese into a microwave safe bowl, and microwave at 30 second intervals until the cheeses are completely melted and combined.
    2. Add the cheese to a mixing bowl with the almond flour, garlic powder, Italian seasoning, baking powder, and baking soda. Mix and knead the ingredients well with your hands until they are well incorporated. This will take a bit of time to do.
    3. Mix the eggs into the dough mixture until thoroughly combined.
    4. Place a small amount of water on your hands to keep the dough from sticking, and form the dough mixture into 8 even balls.
    5. Lengthen each ball of dough out into a long thin line, and form it around each hot dog. Squeeze it firmly onto the hot dog to ensure it sticks closely to it.
    6. Coat the outside of dough on each hot dog with a bit of water, and sprinkle on some of the Everything Bagel seasoning.7
    7. Bake the bagel dogs for 10-12 minutes until browned and cooked through.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 23gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 75mgSodium: 935mgNet Carbohydrates: 5gFiber: 4gProtein: 19g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.

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