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Here on Keto Size Me, we try to serve up delicious and nutritious Keto Sauce & Dip Recipes.

All of our recipes are low in carbohydrates. Some of our recipes are moderate fat, and some are high fat. We also strive for moderate protein to help keep your body in great shape. Our methods are designed to help you meet your keto macro needs.

Remember, as long as you keep your net carbs in the 20-100g range; you should always remain in ketosis.

If you are tracking your macros with an online tool, you can easily add our keto sauce & dip recipes to the tracker. Simply add the URL to the tracker, and it will calculate everything for you. Just check to make sure the numbers are accurate.
Keto Dipping Sauces:
Readers often ask what they can use as a dip for bland veggies. While my personal favorite is sour cream, I know not everyone likes dairy. Store-bought keto dips and sauces are an option, but they can be pricey.

My favorite sauce recipe to date is our SC BBQ Sauce. I grew up in Loris, SC and this barbeque sauce is like home to me. If you’ve never tried a mustard bbq sauce, I hope you’ll try this one.

Easy keto dips are my specialty so be prepared to buy cream cheese and avocados. Healthy fats are a great addition to your diet.

Variety is the spice of life, so keep your options open and you’ll feel more freedom. The keto lifestyle isn’t hard, but you need to be as creative as possible.

It’s also important to remember that the ingredients we use vs. the ones you use may change the nutrition facts.

Low carb dip can easily be added to any meal plans. Keto sauces make meats more fun!

Finally, our keto recipes are gluten-free, sugar-free, and we do our best to stay away from genetically modified ingredients.

You will be making these keto sauce & dip recipes in your home, so you have to watch your ingredients. We link to quality ingredients, so if you aren’t sure what you should be cooking with, check out our links. You can also email us for more information.
Keto Sauce & Dip Recipes:

Ingredients: Makes 8 servings3 Net carbs/serving 1 Large head of cauliflower3 Tbsp. Tahini2 tsp. Minced garlic1 1//2 Tbsp. Lemon juice1/3 C + 2 Tbsp. Olive oil divided1/4 tsp. Paprika1/2 tsp. Cumin1 Tbsp. Freshly chopped parsleySalt and pepper to taste1 Tbsp. Shelled sunflower seeds for garnish Directions: 1. Preheat the oven to 400 degrees. 2. Cut …

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