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Keto Hot Cocoa

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Ingredients:

Unsweetened vanilla almond milk, Heavy whipping cream, Unsweetened cocoa powder, Swerve confectioners sugar substitute, Vanilla extract, Sugar-free whipped cream

Makes 2 Servings
3 Net carbs/serving

1 1/2 C. Unsweetened vanilla almond milk
1/3 C. Heavy whipping cream
2 Tbsp. Unsweetened cocoa powder
3-4 Tbsp. Swerve confectioners sugar substitute
1 tsp. Vanilla extract
Sugar-free whipped cream and keto-friendly chocolate for garnish if desired

Directions:

1. Heat the almond milk and heavy whipping cream in a pot on the stove over medium heat.
2. When warm, add in the unsweetened cocoa powder and the Swerve sugar substitute. Whisk the mixture well until completely combined.
3. Continue to stir and cook the mixture until it is well heated and a bit thickened. Do not allow the mixture to boil at all.
4. Remove the hot cocoa from the heat, and add in the vanilla extract, stirring to combine.
5. Ladle the hot cocoa into two mugs or cups, and top with sugar-free whipped cream and some sugar-free shaved chocolate if desired.

 

Yield: 2 Servings

Keto Hot Cocoa

Keto Hot Cocoa

Easy 5 ingredient low carb hot cocoa recipe. Warm keto drinks are a perfect way to end those chilly evenings this holiday season. Almond milk, heavy whipping cream, sugar substitutes, and cocoa powder whipped together for a rich diet-friendly treat.

Cook Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 1/2 C. Unsweetened vanilla almond milk
  • 1/3 C. Heavy whipping cream
  • 2 Tbsp. Unsweetened cocoa powder
  • 3-4 Tbsp. Swerve confectioners sugar substitute
  • 1 tsp. Vanilla extract
  • Sugar-free whipped cream and keto-friendly chocolate for garnish if desired

Instructions

    1. Heat the almond milk and heavy whipping cream in a pot on the stove over medium heat.

    2. When warm, add in the unsweetened cocoa powder and the Swerve sugar substitute. Whisk the mixture well until completely combined.

    3. Continue to stir and cook the mixture until it is well heated and a bit thickened. Do not allow the mixture to boil at all.

    4. Remove the hot cocoa from the heat, and add in the vanilla extract, stirring to combine.

    5. Ladle the hot cocoa into two mugs or cups, and top with sugar-free whipped cream and some sugar-free shaved chocolate if desired.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 404Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 48mgSodium: 17mgNet Carbohydrates: 3gFiber: 2gProtein: 3g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.

 

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