Ah, the ever-popular keto snickerdoodle cookie dough. This is sure to be a new classic!
It’s beginning to look a lot like Christmas and I have been busy in the kitchen planning for the holidays!
Yesterday I was in the kitchen all day working on a holiday cookie platter in preparation for upcoming holiday cookie swaps and get-togethers.
If you don’t have any keto holiday cookie swaps planned, you should get on that!
I love most keto foods equally, but baking and party foods have always been my passion.
I love preheating the oven first thing in the morning and baking all day.
It reminds me of the baking days I shared with my mom before Christmas.
We would spend all day together cooking up a storm, and I will never forget those days.
I also want to pass those memories down to my own children.
One of our favorite recipes was always Snickerdoodle Cookie Dough Balls.
Though they sound like they would be raw cookie dough balls, they are cooked.
I try to bake anything that has eggs in it unless, of course, it’s eggnog!
Let’s get on with it!
I always try to make my cookies the same size, so I usually form a square and have been known to measure it with a ruler to make my lines!
Once you have your balls formed, don’t forget to roll them in the cinnamon and sugar mixture!
Don’t they look delightful!
Once they are done baking, let them cool before displaying them.
Keto Snickerdoodle Cookie Dough Balls:
I love dough balls because they add style to a plate full of regular cookies!
Especially when dusted with cinnamon and sugar!
- 4 Tbsp Butter
- 1 Large Egg
- 1 1/2 Cups Almond Flour
- 1/4 Cup Stevia + 1/8 Cup Stevia (in a small bowl)
- 6 Drops of Liquid Stevia
- 1/2 Tsp Vanilla
- 1/2 Tsp Baking Soda
- 1/2 Tsp Cream of Tartar
- 1/4 Tsp Cinnamon (in a small bowl)
- Preheat oven to 350
- Add 1/8 cup or Stevia and 1/4 tsp of cinnamon to a small bowl and set aside.
- Pour remaining ingredients in a mixing bowl and mix until well combined
- Remove dough from bowl and shape into 12 balls
- Roll balls to coat in cinnamon sugar mixture
- Bake for 10-15 minutes (check with a toothpick)
- Serve and enjoy!
Serving Size:1 cookie ball
Amount Per Serving: Calories: 122Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 26mgSodium: 89mgNet Carbohydrates: 3gProtein: 4g
Nutrition Information for Keto Snickerdoodle Cookie Dough Balls:
This is for 1 serving
Carbohydrates: 1g – 2g Fiber = 1 NET CARBS
Dietary Fiber 2g