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Keto Snickerdoodle Cookie Dough Balls

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Ah, the ever-popular keto snickerdoodle cookie dough. This is sure to be a new classic!

Keto Friendly Low Carb Holiday Cookie Recipes

It’s beginning to look a lot like Christmas and I have been busy in the kitchen planning for the holidays!

Yesterday I was in the kitchen all day working on a holiday cookie platter in preparation for upcoming holiday cookie swaps and get-togethers.

If you don’t have any keto holiday cookie swaps planned, you should get on that!

I love most keto foods equally, but baking and party foods have always been my passion.

I love preheating the oven first thing in the morning and baking all day.

It reminds me of the baking days I shared with my mom before Christmas.

We would spend all day together cooking up a storm, and I will never forget those days.

I also want to pass those memories down to my own children.

Keto Snickerdoodle Cookie Dough Balls Recipe. LCHF, Keto, Atkins friendly. Low Carb Cookies.

One of our favorite recipes was always Snickerdoodle Cookie Dough Balls.

Though they sound like they would be raw cookie dough balls, they are cooked.

I try to bake anything that has eggs in it unless, of course, it’s eggnog!

Let’s get on with it!

Snickerdoodle Cookie Dough Balls

I always try to make my cookies the same size, so I usually form a square and have been known to measure it with a ruler to make my lines!

Keto Snickerdoodles Recipe

Once you have your balls formed, don’t forget to roll them in the cinnamon and sugar mixture!

Keto Snickerdoodle

Don’t they look delightful!

Keto Snickerdoodle Cookie Dough Balls

Once they are done baking, let them cool before displaying them.

Snickerdoodle Cookie Dough

I love dough balls because they add style to a plate full of regular cookies!

Especially when dusted with cinnamon and sugar!

Yield: 12 servings

Keto Snickerdoodle Cookie Dough Balls

Keto Snickerdoodle Cookie Dough Balls On A Plate

Low carb snickerdoodles? Yes please! I love that these cookies add a cool new look to your holiday cookie swap. Similar to cake balls, I present cookies balls! Yum

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes


  • 4 Tbsp Butter
  • 1 Large Egg
  • 1 1/2 Cups Almond Flour
  • 1/4 Cup Stevia + 1/8 Cup Stevia (in a small bowl)
  • 6 Drops of Liquid Stevia
  • 1/2 Tsp Vanilla
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Cream of Tartar
  • 1/4 Tsp Cinnamon (in a small bowl)


  1. Preheat oven to 350
  2. Add 1/8 cup or Stevia and 1/4 tsp of cinnamon to a small bowl and set aside.
  3. Pour remaining ingredients in a mixing bowl and mix until well combined
  4. Remove dough from bowl and shape into 12 balls
  5. Roll balls to coat in cinnamon sugar mixture
  6. Bake for 10-15 minutes (check with a toothpick)
  7. Serve and enjoy!

Nutrition Information:



Serving Size:

1 cookie ball

Amount Per Serving: Calories: 122Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 26mgSodium: 89mgNet Carbohydrates: 3gProtein: 4g

This is for 1 serving

Calories: 121
Total Fat:11g
Cholesterol: 26mg
Sodium: 86mg
Potassium: 28mg
Carbohydrates: 1g – 2g Fiber =  1 NET CARBS
Dietary Fiber 2g
Sugars: 1g
Protein: 4g


Thursday 21st of September 2017

I didn't have the stevia in powdered form, so I substituted 1:1 with Swerve confectioners blend for the cookies and Swerve granular for the cinnamon coating mixture. Mine also didn't stay in ball form, they look like little mound cookies, but do taste great. Not quite like old-fashioned snickerdoodle cookies, but definitely tastely and hopefully enough to curb my sweet tooth!


Friday 30th of June 2017

made these today, completely omitting cream of tarter (only because I didn't have it and the urge to make them was too strong to wait for a trip to the store) and they turned out so great! delicious! they did crack (tops have 2 or 3 big cracks across them) while baking maybe due to my laziness in procuring cream of tartar, and i didn't roll them in sugar, again, so lazy - but the end result was so perfect!


Wednesday 26th of April 2017

I just had my first go at these delightful cookies and mine didn't stay in ball form. I'm wondering if I was suppose to use a different type of almond flour? I used unblanched almond flour/meal and my dough was very wet. Any ideas? I'm hoping they still come out tasty


Saturday 6th of May 2017

Kayla-I'm having the same problem. The first batch stayed in balls, but after that every batch has flattened out into cookie form. It may be the super fine almond flour I switched to. I hope we hear back from ketosizeme!


Monday 12th of December 2016

Could you freeze these?


Wednesday 9th of November 2016

I would also love to know what is considered a serving size and how many total this made for you. Thank you!

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