Name: Keto Deep Dish Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Keto, Gluten-Free
Ingredients: For the crust:; 2/3 C. Shredded mozzarella cheese; 1 C. Almond flour; 1 Egg; 1 Tbsp. Garlic powder; 1 tsp. Italian seasoning; 1/2 tsp. Garlic powder; For the filling:; 16 oz. Ground Italian sausage; 1 C. Low carb marinara sauce; 1 C. Shredded mozzarella cheese; 15 Pepperoni slices

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Ingredients:

Makes 6 servings
6 Net carbs/serving

For the crust:

⅔ C. Shredded mozzarella cheese
1 C. Almond flour
1 Egg
1 Tbsp. Garlic powder
1 tsp. Italian seasoning
½ tsp. Garlic powder

For the filling:

16 oz. Ground Italian sausage
1 C. Low carb marinara sauce
1 C. Shredded mozzarella cheese
15 Pepperoni slices

Directions:

1. Preheat the oven to 350 degrees.

2. Cook the Italian sausage on the stove until completely browned and cooked through.

3. Place ⅔ cup of the mozzarella cheese into a microwave-safe bowl and heat at 30-second intervals until completely melted.

4. Mix the almond flour, 1 tablespoon of baking powder, 1 teaspoon of Italian seasoning, and ½ teaspoon of garlic powder into the melted mozzarella cheese. You can knead it in with your hands to combine it completely.

5. Beat the egg into the cheese and almond flour mixture until well combined.

6. Firmly press the crust mixture into the bottom of a very well greased oven-proof skillet that is about 7-8 inches wide.

7. Top the crust with the cooked Italian sausage.

8. Spread 1 cup of low carb marinara sauce across the top of the Italian sausage.

9. Sprinkle 1 cup of shredded mozzarella on top of the sauce.

10. Top the pizza with the pepperoni slices.

11. Bake the pizza for 25-30 minutes until melted and bubbly.

Yield: 6 Servings

Keto Deep Dish Pizza

Chicago-style pizza prepared in a low-carb, gluten-free way. This is a kid-favorite, and your family will be thrilled when you serve this yummy pepperoni and sausage pizza.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

For the crust:
⅔ C. Shredded mozzarella cheese
1 C. Almond flour
1 Egg
1 Tbsp. Garlic powder
1 tsp. Italian seasoning
½ tsp. Garlic powder
For the filling:
16 oz. Ground Italian sausage
1 C. Low carb marinara sauce
1 C. Shredded mozzarella cheese
15 Pepperoni slices

Instructions

Preheat the oven to 350 degrees.
Cook the Italian sausage on the stove until completely browned and cooked through.
Place ⅔ cup of the mozzarella cheese into a microwave safe bowl, and heat at 30 second intervals until completely melted.
Mix the almond flour, 1 tablespoon of baking powder, 1 teaspoon of Italian seasoning and ½ teaspoon of garlic powder into the melted mozzarella cheese. You can knead it in with your hands to combine it completely.
Beat the egg into the cheese and almond flour mixture until well combined.
Firmly press the crust mixture into the bottom of a very well greased oven-proof skillet that is about 7-8 inches wide.
Top the crust with the cooked Italian sausage.
Spread 1 cup of low carb marinara sauce across the top of the Italian sausage.
Sprinkle 1 cup of shredded mozzarella on top of the sauce.
Top the pizza with the pepperoni slices.11. Bake the pizza for 25-30 minutes until melted and bubbly.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 507Total Fat: 39gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 95mgSodium: 1010mgNet Carbohydrates: 6gFiber: 3gProtein: 27g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.