If you love coffee, donuts, and chocolate, you will love these Keto Coconut Mocha Donuts!
I've noticed a lot of you try to alter almond flour recipes with coconut flour which can be tricky as the conversions are not the same.
That's why I decided to try to include more coconut flour recipes here on the blog.
You can see all of our keto breakfast ideas for a low-carb lifestyle here.
The only thing easier than this recipe is our Raspberry Ricotta Breakfast Cake!
I have to tell you that I am on a bit of an instant coffee kick right now.
It reminds me of my grandmother.
Growing up my Nanny as we called her always heated her water in a percolator, and then made the most amazing cup of instant coffee I have ever had.
Her coffee was better than Starbucks, and she had seriously rusty water.
I'm guessing it was her love for coffee and sitting around the table chatting that made her coffee so stinking good.
She was a country cook so I could have probably never gotten her to eat these donuts, even though they are amazing.
Not in the mood for donuts? Try our keto chocolate avocado pudding!
I eat two snacks a day, and I love baked snacks because I can prep them before a super busy week.
Who am I kidding? Every week is busy around here these days.
The great thing about these keto coconut mocha donuts is that they aren't loaded with fat, calories, or protein which makes them great for those days when you're still hungry but don't have many macros left to work with.
Of course, they are low carb, so you don't have to worry about that!
Keto Coconut Mocha Donuts Ingredients:
⅓ cup coconut flour
4 eggs
¼ cup coconut oil
3 tablespoon unsweetened cocoa powder
1 tablespoon liquid stevia
⅓ cup unsweetened almond milk (or coconut milk)
½ teaspoon instant coffee granules
½ teaspoon baking powder
½ teaspoon baking soda
How To Make Keto Coconut Mocha Donuts:
Preheat the oven to 350.
Add all ingredients to a mixing bowl and mix well.
Pour mix into a donut pan and bake for 20 minutes.
Place on a cooling rack and allow to cool.
Serve and enjoy! Goes great with a big mug of coffee or non-daily milk!
Keto Coconut Mocha Donuts Nutrition Info:
This is for 1 serving (one donut)
Calories: 161
Total Fat: 14g
Carbohydrates: 5g – 3g Fiber = 2 Net Carbs
Dietary Fiber 3g
Sugars: 1g ( all natural)
Protein: 5g
Keto Coconut Mocha Doughnuts
These low carb donuts were modeled after my favorite coffee and they make a magical pairing!
Ingredients
- ⅓ cup coconut flour
- 4 eggs
- ¼ cup coconut oil
- 3 tablespoon unsweetened cocoa powder
- 1 tablespoon liquid stevia
- ⅓ cup unsweetened almond milk (or coconut milk)
- ½ teaspoon instant coffee granules
- ½ teaspoon baking powder
- ½ teaspoon baking soda
Instructions
- Preheat the oven to 350.
- Add all ingredients to a mixing bowl and mix well.
- Pour mix into a doughnut pan and bake for 20 minutes.
- Place on a cooling rack and allow to cool.
- Serve and enjoy! Goes great with a big mug of coffee or non-daily milk!
Nutrition Information:
Yield:
6Serving Size:
1 DoughnutAmount Per Serving: Calories: 174Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 124mgSodium: 197mgNet Carbohydrates: 2gFiber: 1gProtein: 6g
Have you seen this awesome Keto coffee recipe?
Mary says
Any replacement suggestion for liquid stevia?
ketosizeme says
You could use any sugar alcohol. I'm not sure how much you'd need but you can do it to taste. You could also use Splenda just make sure to adjust the nutritional values.
Gabrielle says
SO glad I found you! 🙂 Starting my keto journey and need all the recipe help I can get. Thanks so much for sharing all these.
G
Mary Klein says
Is there anything I can substitute the instant coffee with? I don't have coffee not do I drink it. I really don't want to buy it just to make these. Please and thank you.
ketosizeme says
Coffee flavoring would work!
Kathy says
I dont have instant granules. Can I sub some of the almond milk with expresso?
Amy says
Can I substitute coconut oil with vegetable oil? Thank you.