If you love coffee, donuts, and chocolate, you will love these Keto Coconut Mocha Donuts! I’ve noticed a lot of you try to alter almond flour recipes with coconut flour which can be tricky as they conversions are not the same. That’s why I decided to make an effort to include more coconut flour recipes here on the blog.
I have to tell you that I am on a bit of an instant coffee kick right now. It reminds me of my grandmother. Growing up my Nanny as we called her always heated her water in a percolator, and then made the most amazing cup of instant coffee I have ever had. Her coffee was better than Starbucks, and she had seriously rusty water. I’m guessing it was her love for coffee and sitting around the table chatting that made her coffee so stinking good. She was a country cook so I could have probably never gotten her to eat these donuts, even though they are amazing.
I eat two snacks a day, and I love baked snacks because I can prep them before a super busy week. Who am I kidding? Every week is busy around here these days.
The great thing about these keto coconut mocha donuts is that they aren’t loaded with fat, calories, or protein which makes them great for those days when you’re still hungry but don’t have many macros left to work with. Of course, they are low carb, so you don’t have to worry about that!
Keto Coconut Mocha Donuts Ingredients:
1/3 cup coconut flour
1/4 cup coconut oil
3 Tbsp unsweetened cocoa powder
1 Tbsp liquid stevia
1/3 cup unsweetened almond milk (or coconut milk)
1/2 tsp instant coffee granules
1/2 tsp baking powder
1/2 tsp baking soda
How To Make Keto Coconut Mocha Donuts:
Preheat the oven to 350.
Add all ingredients to a mixing bowl and mix well.
Pour mix into a donut pan and bake for 20 minutes.
Place on a cooling rack and allow to cool.
Serve and enjoy! Goes great with a big mug of coffee or non-daily milk!
Keto Coconut Mocha Donuts Nutrition Info:
This is for 1 serving (one donut)
Total Fat: 14g
Carbohydrates: 5g – 3g Fiber = 2 Net Carbs
Dietary Fiber 3g
Sugars: 1g ( all natural)
Serves 1 Doughnut
10 minPrep Time
20 minCook Time
30 minTotal Time
- 1/3 cup coconut flour
- 4 eggs
- 1/4 cup coconut oil
- 3 Tbsp unsweetened cocoa powder
- 1 Tbsp liquid stevia
- 1/3 cup unsweetened almond milk (or coconut milk)
- 1/2 tsp instant coffee granules
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- Preheat the oven to 350.
- Add all ingredients to a mixing bowl and mix well.
- Pour mix into a doughnut pan and bake for 20 minutes.
- Place on a cooling rack and allow to cool.
- Serve and enjoy! Goes great with a big mug of coffee or non-daily milk!
Have you seen these awesome Keto coffee themed recipes?