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Dark Chocolate Coffee Fat Bomb

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This fabulous dark chocolate coffee fat bomb recipe will make your mouth water and your body shed fat, and you may even want to send me a gift to thank me!

Today I am sharing my first keto fat bomb creation, and I hope you love it as much as I do.

Dark Chocolate Coffee Fat Bomb Recipe - Fat bombs and coffee are an amazing combination for keto lovers. Keto diet, low carb high fat, keto fat bombs

I paired my fat bomb with McCafé Colombian coffee because I wanted to see how well the dark chocolate paired with a medium-dark roast was amazing!

The new McCafé Coffee is made with 100% Arabica beans and has a rich flavor and aroma that pair perfectly with the dark cocoa powder used in this recipe.


Even if you normally drink a light-medium roast, it’s worth giving this coffee a shot (you can always add a little extra heavy cream) because it goes down smoothly but reminds me of gourmet espresso.


I’m sure this would be great with any coffee, but I like to try different roasts and flavors to spice up my mornings.

As I mentioned before, you can choose any McCafé flavor, but I think the Colombian blend is the best combination.


When I make my fat bombs, I always use silicone baking cups because they make cleaning up so easy, and the keto fat bombs don’t stick to them the way they do to baking pans and plastic containers.


Be sure to mix the cocoa well because cocoa clumps do not taste good!

Once these bad boys are frozen, they are ready to be melted again!


Place the dark chocolate fat bomb in the bottom of your mug and brew your McCafé coffee over it.


Then all you need to do is add your heavy cream and Stevia, and you’re ready to enjoy this amazing keto creation from the heavens! 😉

Chocolate Coffee Fat Bomb Recipe:

Yield: 4 Fat Bombs

Dark Chocolate Coffee Fat Bomb

chocolate keto fat bomb ingredients on the counter

Coffee lovers and fans of cark chocolate will fall in love with this rich and delicious combination.

Prep Time 10 minutes
Additional Time 30 minutes
Total Time 40 minutes


  • 4 Tbsp Coconut Oil
  • 6 Tbsp Butter
  • 2 Tbsp Dark Cocoa Powder
  • 8 oz Coffee


  1. Place coconut oil and butter in a bowl and melt in the microwave
  2. Add in cocoa powered and mix well
  3. Divide mixture evenly into 4 silicone baking cups (about 4 Tbsp in each cup)
  4. Freeze for 20-30 minutes
  5. Place one fat bomb in the bottom of a coffee mug and brew coffee over it.
  6. Add heavy cream and stevia as desired for taste.
  7. Mix well and enjoy slowly!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 285Total Fat: 31gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 46mgSodium: 138mgCarbohydrates: 2gNet Carbohydrates: 1gFiber: 1gSugar: 0gProtein: 1g

Fat Bomb Nutrition Info:

Calories: 275
Fat: 31 grams
Carbs: 2 grams
Fiber: 1 gram
Net Carbs: 1 gram

This is one of the best fat bombs I have tasted since I started living the keto lifestyle, and I’ve tried quite a few, so if you love coffee and dark chocolate, you will love this.

If you don’t like dark chocolate, you can always use regular cocoa powder.

Let me know which variety of coffee you try this with and which flavors you like best together.


Saturday 4th of February 2023

Made a batch today. Used a 'fancy' silicon ice cube mold (it had a capability for 12 'cubes' (about the size and depth of the store bought fat bomb cacao pucks from the flying elephant). Filled to the top and recipe filled about 8 of the 12 cube slots. I put them in snack baggies in the freezer (about 3 or 4 fit in each snack bag).

It tastes like a mocha. I added sugar free creamer after the bomb melted in the coffee (because I like creamer in my coffees) and it was so so SO good. Made a second batch right after making a test cup.

Thanks for the recipe. Will be making again!

Shasta Walton | Certified Medical Assistant

Sunday 5th of February 2023

I'm so glad you liked it Jess!


Saturday 5th of August 2017

I never can get this is 4 cups. Using the guidelines in recipe about 4 tablespoons only fills 3


Tuesday 1st of August 2017

I tweak these a little, by adding a couple tbsp of sugar free raspberry syrup to the mix. Very good, and thank you for sharing the basic recipe, it's made my mornings a little better ;-)

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