You guys haven’t lavished in the joys of keto treats until you’ve tasted the deliciousness of this Keto Coffee Cake. Ohmygerd it’s the best thing since sliced bread. No, wait…sliced bread is bad, it’s the best thing since my Snickerdoodle recipe!
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Holy Cow, can I just say that this recipe is out of this world? I freaking love coffee cake, like LOVE IT! So I was gearing up to be slightly disappointed. I mean you know how it goes right? There is a food you adored before going low carb, and you try the keto version of it, and even though it hits the spot it’s just.not.the.same. Yeah, I’m right there with ya. I get it!
I made this for that Keto Valentine’s Day party I was talking about in the last post. Since the party’s focus was on coffee, I knew I had to make a coffee cake, and since the coffee was of the cupcake variety, I knew I had to make cupcakes. So basically, I’m the like the mouse, the moose, and the pig from those children’s books. You know, if you give a ______ a _______ he’ll want to _______. Yeah, that pretty much sums up my life. So anyway, away I went to the kitchen to bake up a less awesome version of the coffee cakes I know and love.
We tasted it, and it was divine. Sure, it’s traditional coffee cake in the sense that it will make me fat and depressed, but it is a keto coffee cake that will keep me slim and happy, so that’s good. Right? Right? My husband and children all agreed that I rocked the socks off of this dessert, so there’s that!
Anywho, here’s the recipe. 🙂 Don’t say I didn’t warn you!
Keto Coffee Cake:
Keto Coffee Cake: Ingredients
11 Tbsp Butter
2/3 Cup Unsweetened Almond Milk
1 1/3 Cup Erythritol (powdered)
1 Tbsp Baking Powder
1 1/2 Tsp Vanilla Extract
1 Tsp Liquid Stevia
1 Tsp Cinnamon
Dash of Salt
- 8 oz Cream Cheese
- 1/4 Cup Unsweetened Almond Milk (Vanilla)
- 1 Tsp Liquid Stevia
- 8 Tbsp Butter
- 1/4 Cup Erythritol
- 1 small scooper Stevia
- 1 Tsp Vanilla
- 3 Tsp Cinnamon
Keto Coffee Cake: Directions
- Preheat oven to 350
- Mix all ingredients together in a large mixing bowl until well combined
- Grease a bundt pan with coconut oil
- Cook for 50 – 60 minutes until golden brown (clean toothpick test)
- Allow to cool completely before removing from pan.
- Allow cream cheese to get to room temperature
- Mix all ingredients together and pour over cake (once cooled)
- In a saucepan mix all ingredients until melted (the butter and the cinnamon sugar mixture will separate)
- Once the glaze is ready use a spoon over cream cheese to decorate your coffee cake with cinnamon glaze.
- It will be more like a goo than a glaze, but it is delicious
- Drizzle butter from glaze over cake lightly.
Nutrition Information for Keto Coffee Cake:
This is for one serving (makes 20 servings)
Total Fat: 26g
Carbohydrates: 6g – 3g Fiber = 3 Net Carbs
Dietary Fiber 3g
Note: This cake lasted us about 4-5 days, and we just left it sitting out on the counter (covered of course), but you can always put it in the fridge. Just make sure it’s covered to lock in the moisture.
For The Cake:
For The Cream Cheese Glaze:
For The Cinnamon Glaze:
For The Cake:
For Cream Cheese Glaze:
For Cinnamon Glaze:
Amount Per Serving:Calories: 1014 Total Fat: 57g Carbohydrates: 103g Protein: 20g
View all of our Ketogenic Diet Recipes here.
* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.
Don’t forget to try all of the recipes on our Valentine’s Day Table!