Easy Keto Chocolate Peanut Butter Mug Cake recipe, perfect for busy mornings and kids!
On busy mornings, mug cakes are my go-to breakfast recipes. They are so easy to make and only take a little over a minute to cook. The awesome thing about making a mug cake is that you can change them up every day, so you never get bored. If you find yourself getting a little sick of bacon and eggs every morning, keto mug cakes are the way to go.
Today’s Keto Chocolate Peanut Butter Mug Cake is delicious and pairs well with your morning coffee. To mix it up try different nut butter. I made two versions of this cake, a dark chocolate, and milk chocolate version. I love dark chocolate, but my husband hates it. Sometimes I use different sugars for the two of us because he says Stevia leaves an aftertaste in his mouth (I disagree). For his recipes, I usually substitute Stevia for Erythritol, but I still use Stevia drops because he doesn’t complain about those.
Keto Chocolate Peanut Butter Mug Cake:
Keto Chocolate Peanut Butter Mug Cake: Ingredients
- 2 Large Eggs
- 2 Tbsp Almond Flour
- 1 Tbsp Butter (melted)
- 1 Tbsp Peanut Butter
- 12 Drops Liquid Stevia or 2 Tbsp of Erythritol or Xylitol
- 1 tsp Cocoa Powder (dark or milk chocolate)
- 1/2 tsp Vanilla Extract
- 1/4 tsp Baking Powder
Keto Chocolate Peanut Butter Mug Cake: Directions
- Mix all ingredients in a mug and cook for 60 – 70 seconds in the microwave.
- Serve and enjoy!
Keto Chocolate Peanut Butter Mug Cake
Ingredients
Instructions
Nutrition Information:
Serving Size: 1 Serving
Amount Per Serving:Calories: 111 Total Fat: 12g Carbohydrates: 1g
Start with a whole egg
Add melted butter
Mix well
Add Almond Flour
Add Stevia and mix well. Not a fan of Stevia? You can also try Sverve. I’ve never used it but others say it’s awesome.
Finally, add your Peanut Butter & baking powder and mix well. Pop in the microwave for 60-70 seconds
Enjoy!
Note: You can add nuts, no carb whipped cream, and any other add in’s you would like. Don’t forget to edit your nutrition information for any changes you make.
Nutrition Information for Keto Chocolate Peanut Butter Mug Cake:
This is for 1 serving
Calories: 423
Total Fat: 36g
Cholesterol: 402mg
Sodium: 953mg
Potassium: 168mg
Carbohydrates: 9g – 4g Fiber = 5 NET CARBS
Dietary Fiber 4g
Sugars: 2g
Protein: 20g
We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet,), and Gluten-Free. You can learn more about how we eat, and how to figure out the macronutrient amounts you need daily.
Suzanne says
December 14, 2015 at 11:47 amThe Stevia you use, is it the Stevia in the Raw where you use cup for cup substitution with regular sugar. 2Tblsp seem a lot. Thanks I can’t wait to try all these recipes.
ketosizeme says
December 14, 2015 at 12:31 pmYes, it’s Stevia in the Raw. You can change that up based on your taste! If you only normally use a small amount then I would use less. I usually use 1-2 in my coffee as well so I may like it a lot sweeter than you do. 🙂
Mari says
January 18, 2016 at 4:12 pmI tried your recipe but did not use stevia power but put 3 drops of stevia. It turned out very bland and absolutely no sweetness. So I’m confused, you have stevia listed twice one power and one drops. Can I use Swerve granulated sugar? Thank you
ketosizeme says
January 27, 2016 at 12:38 pmMari, you can but you may have to mess around with it to find the desired sweetness. I don’t use Swerve so I’m not sure how much you would need. I’m guessing it would be the same as the powder. For me these were very sweet, but everyone has different tastes. When something is too sweet to me, my husband says it’s just sweet enough so I always try to add a little extra sugar to his. I also feel like natural pb is sweet on it’s on, but he says it’s not sweet at all. Thanks for checking out our site!
Ckk says
April 28, 2017 at 12:24 amI used 2 TBS Swerve and to me it still wasn’t sweet enough!
Sydney says
January 19, 2016 at 4:22 pmI’m confused by the nutritional information you’ve calculated. Does this make 1 serving? 2 tablespoons of butter are 200 calories alone. An egg is 70, almond flour is 40 a tablespoon, and peanut butter close to 100 per tablespoon. MFP calculated this recipe at 455 and 9 net carbs.
ketosizeme says
January 27, 2016 at 12:35 pmSydney, oh my gosh you are right! I originally made these with one egg but after experimenting, I found that they were more moist and delicious with an additional egg. When I added the info, I forgot to update that. Thank you for catching this! I updated the recipe. It should have been two eggs and 1Tbsp of butter. Thank you so much!
Katy says
March 16, 2016 at 10:59 pmTwo large eggs is too much egg! It doesn’t even look like you used two in the photos.
ketosizeme says
March 26, 2016 at 2:06 pmHey Katy! We love it with two eggs and we have gotten to the point where just one egg isn’t moist enough for our taste. If you don’t like two eggs feel free to just use one! I hope you have a fabulous Easter!
Stephanie says
October 26, 2016 at 10:54 amHow do you make them milk chocolate for your hubby? I prefer milk choc
ketosizeme says
October 29, 2016 at 1:58 pmI used Milk Chocolate Cocoa Powder instead of Dark Chocolate! I’ll link to what I used above!
Mabel says
March 19, 2017 at 1:15 amHi! I just tried this recipe today and it didn’t have much flavor. I followed it to a tee, I promise. I did use stevia liquid drops instead of erythritol, and I used milk chocolate cocoa. Hershey’s. So, I stirred it while it was hot and added some more butter, more cocoa, and like two tablespoons of Swerve. Finally it was tasty to me. I promise I’m not trying to critique it, but I do want your readers to know they can add a little more of the stuff they like and it still will work. I love stuff on the sweeter and really chocolatey side. Thanks for sharing your recipes.
But Fas says
May 14, 2017 at 12:48 amthx 4 telling meh!
Mindy Ross says
June 28, 2017 at 8:46 pmWow, this hit the spot! I used spenda…one packet since it was all I had, and some Lilly’s dark chocolate chip. It turned out amazing! Thank you!
Jo says
September 6, 2017 at 11:15 pmThank you. I just finished my first attempt. I used the Xylitol. I had to cook for 90 seconds.
It is the bomb!!! Moist and chocolatey and the peanut butter was to die for!
Jenn says
November 6, 2017 at 9:00 pmI just made this and it is awesome I use a erythritol/stevia granular blend. It is so moist and dense, I have to split it with my boyfriend. He loves it also and he is not a peanut butter fan. Thanks for sharing the recipe!
D Palmer says
April 10, 2018 at 1:33 pmI used Truvia and this was amazing!! (I also added just a drop of almond extract!) This was just the sweet treat I was looking for. Thanks for the fantastic recipe!
Lisa says
May 29, 2018 at 9:05 pmChanges- I just used 1 egg, 2 TBS confectioner SWERVE, and an extra dab of choc powder. Micro 60 seconds!! Such a nice treat!!