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Keto Cheesy Shrimp Soup Recipe LCHF

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This Keto Cheesy Shrimp Soup Recipe is perfect for cold January nights!

Keto Cheesy Shrimp Soup Recipe. This recipe is perfect for winter and your whole family will love it. Mushrooms, cheddar cheese, heavy cream, and broth. Feeling under the weather or suffering from the keto flu? Add this recipe to your menu today! | ketosizeme.com

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I’m not a fan of cold weather, but I do love a hot bowl of soup on a cold winter night. Now that I’m making dinner again soup is on the menu, and that has me pretty excited. Do you know how easy it is to load soup with fat? Soup is one of those fantastic meals that you can change in a million ways and make it your own. When I get tired of meat and veggies soup is a go-to meal for me. Truth be told, I enjoy a good hot soup in the summer too!

If you like your soup extra hot, you can add some hot sauce to this Keto Cheesy Shrimp Soup which would make it similar to our fabulous Keto Buffalo Ranch Chicken Soup.

Please remember when making these recipes that you should be shredding your own cheese! I’ve talked to you about this before, but I’ll say it again in case you missed it!
Health Tip: Never buy shredded cheese! Do you know what they put in that stuff? Well, wood pulp for starters! You’ll find it as cellulose and usually, some type of starch. So don’t please don’t use shredded cheeses. Just use a cheese grater and grate your own! Easy-peasy, right?

Okay, let’s get to it.

Keto Cheesy Shrimp Soup Recipe LCHF

Keto Cheesy Shrimp Soup Ingredients:

24oz Extra Small Shrimp
8oz Cheddar Cheese Shredded
2 cups of Sliced Mushrooms
32 oz Chicken Broth
1 Cup Heavy Whipping Cream
1/2 Cup Butter

How To Make Keto Cheesy Shrimp Soup

How To Make Keto Cheesy Shrimp Soup:

Wash and slice mushrooms.

Add mushrooms and chicken broth to a large soup pot and bring to a boil over high heat.

Reduce heat to medium and add heavy whipping cream, butter, and cheese (add the cheese slowly) stir until completely melted.

Reduce heat and prepare shrimp as directed (on the packaging) in a separate pot.

Once shrimp is cooked, add to soup and garnish with parsley (optional).

Keto Cheesy Shrimp Soup Ingredients

Keto Cheesy Shrimp Soup Nutrition:

This is for 1 serving (makes 8 servings)

Calories: 451
Total Fat: 33g
Cholesterol: 285mg
Sodium: 571mg
Potassium: 55mg
Carbohydrates: 4g
Dietary Fiber 0g
Sugars: 0g
Protein: 29g

Read all Ketogenic Diet Recipes Here

* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.

Yield: 12 servings

Keto Cheesy Shrimp Soup Recipe LCHF

How To Make Keto Cheesy Shrimp Soup

Quick and easy low carb shrimp soup recipe.

Cook Time: 30 minutes
Total Time: 30 minutes

Ingredients

  • 24oz Extra Small Shrimp
  • 8oz Cheddar Cheese Shredded
  • 2 cups of Sliced Mushrooms
  • 32 oz Chicken Broth
  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Butter

Instructions

  1. Wash and slice mushrooms.
  2. Add mushrooms and chicken broth to a large soup pot and bring to a boil over high heat.
  3. Reduce heat to medium and add heavy whipping cream, butter, and cheese (add cheese slowly) stir until completely melted.
  4. Reduce heat and prepare shrimp as directed in a separate pot.
  5. Once shrimp is cooked add to soup and garnish with parsley (optional).

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 291Total Fat: 22gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 183mgSodium: 1035mgNet Carbohydrates: 2gFiber: 1gProtein: 19g

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Robin Chaiken

Saturday 6th of July 2019

This is great soup! Made it a short while ago...Is 1 cup a serving?? it is noted it serves 8

ketosizeme

Wednesday 10th of July 2019

To be honest it has been so long since I made this that I'm not sure. I usually used one cup but I would divide the recipe by eight just to be sure. You can do that by pouring the soup into a bowl on a food scale and getting the total weight then diving that by eight. Hope that helps!

Rhonda Evans

Wednesday 13th of December 2017

My daughter and I are both on keto. We have fixed this several. times but we sub the mushrooms out for broccoli and we just love it! It's so creamy and has a great flavor. We add a little s&p and garlic powder too.

Tara

Monday 24th of July 2017

One of my favorite keto recipes. When I make a batch I literally eat it daily until it's gone, then I make a new one! I add garlic and onion powder, chili powder, red pepper flakes, salt, and fresh basil leaves. Amazing.

Regina

Tuesday 18th of April 2017

Great flavor and made up a bunch (awesome left overs). I was looking for a good "keto flu" fix, and this did the trick. I think next time I'll use Parmesan cheese or similar. Had problems with the cheddar dissolving, left with some clumps. Still very enjoyable. Thank you!

Salena Aldridge

Monday 13th of March 2017

This was so delicious! I will make this again and again. I might also add minced garlic to it with some chili powder.

Patty

Monday 28th of August 2017

I'm confused. How are you to prepare the shrimp?

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