If you didn’t care for the pork rinds in our last recipe, this Keto Cheesy Taco Casserole Recipe is for you!
My husband has been doing a lot of the cooking lately since he will only be here for another month. It’s been nice having a break, but I also haven’t spent much time preparing recipes or blogging since he’s taken over. Every once in a while he makes his recipe and asks me to document it. This is one of those recipes. I mentioned before that he never really cared for my Keto Taco Bake, so he decided to create his recipe sans pork rinds. I have to admit I was pretty impressed.
The biggest difference I’ve noticed between our recipes is how much fat my husband can pack into a recipe. This recipe has 37 grams of fat per serving. That’s pretty impressive especially considering its only 3 grams of carbohydrates per serving!
I have been taking notes, and I plan to try to focus on adding more fat to each meal when I’m forced to return to the kitchen.
Keto Cheesy Taco Casserole Recipe:
As with all of our taco recipes, you will only find us using Flavor God’s Taco Tuesday
Brown ground beef in a large skillet and drain (set aside). Saute peppers in 1-2 tablespoons of avocado oil Mix ground beef and peppers together and pour into the bottom of a 9 x 13 pan. Top meat mixture with cheese and bake for 10 mins and broil for 5 minutes until golden brown.
* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.
