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Keto Cheeseburger Soup

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If you love cheeseburger recipes make sure you also try our keto cheeseburger casserole!

Ingredients:

Ground Beef, Onion, Celery, Turnips, Heavy Whipping Cream, Chicken Broth, Basil, Oregano, Butter, Sour Cream, Cheddar Cheese, Salt, Pepper

Makes 6 servings
7 Net carbs/serving

1 1/2 lbs. Lean ground beef
1/2 C. Onion chopped
1/2 C. Celery chopped
2 C. Turnips peeled and cubed
1 1/2 C. Heavy whipping cream
4 C. Chicken broth
1 tsp. Basil
1 tsp. Oregano
2 Tbsp. Butter unsalted
1/4 C. Sour cream
2 C. Shredded cheddar cheese
Salt and pepper to taste

Directions:

1. Melt the butter in a deep-sided pot or skillet on the stove over medium-high heat.

2. Add the beef, turnips, celery, and onions to the skillet with the melted butter, and cook until the meat is completely browned.

3. Add in the chicken broth, basil, oregano, and salt and pepper to taste. Bring the mixture to a boil, and cook until the turnips become tender.

4. Reduce the heat to medium, and mix in the heavy whipping cream. Cook until the soup begins to thicken.

5. Stir in the shredded cheddar and sour cream until the cheese is melted.

Yield: 6 Servings

Keto Cheeseburger Soup

Keto Cheeseburger Soup

Low carb thick, and hearty Cheeseburger soup will warm you up on the coldest of winter nights. Cheeseburgers are to summer what cheeseburger soups are to winter! Ground beef, turnips, whipping cream, broth, and seasonings make this recipe a winner!

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients

  • 1 1/2 lbs. Lean ground beef
  • 1/2 C. Onion chopped
  • 1/2 C. Celery chopped
  • 2 C. Turnips peeled and cubed
  • 1 1/2 C. Heavy whipping cream
  • 4 C. Chicken broth
  • 1 tsp. Basil
  • 1 tsp. Oregano
  • 2 Tbsp. Butter unsalted
  • 1/4 C. Sour cream
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste

Instructions

    1. Melt the butter in a deep-sided pot or skillet on the stove over medium-high heat.
    2. Add the beef, turnips, celery, and onions to the skillet with the melted butter, and cook until the meat is completely browned.
    3. Add in the chicken broth, basil, oregano, and salt and pepper to taste. Bring the mixture to a boil, and cook until the turnips become tender.
    4. Reduce the heat to medium, and mix in the heavy whipping cream. Cook until the soup begins to thicken.
    5. Stir in the shredded cheddar and sour cream until the cheese is melted.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 703Total Fat: 54gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 224mgSodium: 1051mgNet Carbohydrates: 7gFiber: 2gProtein: 45g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.

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