Name: Keto Garlic Herb Biscuits Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Cuisine: Keto, Gluten-Free
Ingredients: 1 1/4 C. Almond flour; 3 tsp. Baking powder; 1 tsp. Baking soda; 2 Eggs beaten; 3 Tbsp. Butter softened; 1/2 C. Sour cream; 1 tsp. Garlic powder; 1 C. Shredded cheddar cheese; 1 Tbsp. Fresh chopped chives; 1 Tbsp. Fresh chopped rosemary

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Keto Garlic Herb biscuits are going to change your life!

Ok, I kid. If your life is changed by a biscuit (especially of the keto variety), you may need to get out more. 😉

I do think you will love this recipe, though, which is why I'm sharing it with you.

If you love it, please comment below. If you hate it, you can keep it to yourself!

Keto Garlic & Herb Biscuits

How freaking gorgeous are these things? Oh, the taste and beauty of a southern-style biscuit.

Keto Garlic Herb Biscuits Ingredients:

Makes 8 keto garlic herb biscuits
4 Net carbs/serving

1 ¼ C. Almond flour
3 tsp. Baking powder
1 tsp. Baking soda
2 Eggs beaten
3 Tbsp. Butter softened
½ C. Sour cream
1 tsp. Garlic powder
1 C. Shredded cheddar cheese
1 Tbsp. Fresh chopped chives
1 Tbsp. Fresh chopped rosemary

Visual Recipe Directions:

Written Recipe Directions:

1. Preheat the oven to 425 degrees.
2. In a mixing bowl, combine all of the ingredients. Beat on high until the mixture is well combined and smooth.
3. Let the mixture sit for several minutes to allow the almond flour to absorb some moisture.
4. Place a heaping tablespoon of the batter into each cup of a well-greased cupcake tin. This recipe will fill 8 cups of a standard cupcake tin about ½ of the way full.
5. Bake the garlic herb biscuits for 10-12 minutes until golden brown and cooked through.

Cooking Lesson or Technique Explained

Keto Garlic Herb Biscuits Printable Recipe Card:

Yield: 8

Keto Garlic Herb Biscuits Recipe

Easy Garlic & Herb biscuits that will make your mouth water and your waistline shrink!

Prep Time 5 minutes

Cook Time 12 minutes

Total Time 17 minutes

Ingredients

1 ¼ C. Almond flour
3 tsp. Baking powder
1 tsp. Baking soda
2 Eggs beaten
3 Tbsp. Butter softened
½ C. Sour cream
1 tsp. Garlic powder
1 C. Shredded cheddar cheese
1 Tbsp. Fresh chopped chives
1 Tbsp. Fresh chopped rosemary

Instructions

Preheat the oven to 425 degrees.
In a mixing bowl, combine all of the ingredients. Beat on high until the mixture is well combined and smooth.
Let the mixture sit for several minutes to allow the almond flour to absorb some of the moisture.
Place a heaping tablespoon of the batter into each cup of a well-greased cupcake tin. This recipe will fill 8 cups of a standard cupcake tin about ½ of the way full.
Bake the garlic herb biscuits for 10-12 minutes until golden brown and cooked through.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 244Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 80mgSodium: 489mgCarbohydrates: 6gNet Carbohydrates: 4gFiber: 2gSugar: 1gProtein: 9g

Bizzare Garlic Facts

Did you know garlic can be used as glue? Seriously, I read it on the internet, so it has to be true! Anyone who has ever touched garlic knows how sticky it is. -Source

Now I have to figure out if there is a way to make garlic slime! Ha! Kidding; slime is banned in this house.

Looking for more keto'fied bread recipes? Try these:

Best Keto Sausage Balls
Keto Coconut Flour Sausage Balls
Yummy Keto PB&J Sandwiches
Easy Keto Corn Dog Muffins

Did you enjoy these keto garlic herb biscuits? We want to hear from you! Tell us what you served them with.

Keto Garlic Herb Biscuits | Keto Bread Recipe