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Keto Gingerbread Loaf with Cream Cheese Icing

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Ingredients:

Makes 9 servings
4 Net Carbs/serving

For the Bread:

Unsalted butter, Swerve confectioners sugar substitute, Coconut flour, Baking powder, Cinnamon, Ground ginger, Ground cloves,Vanilla extract, Sour cream, Eggs

1/2 C. Softened butter unsalted
1 C. Swerve confectioners sugar substitute
3/4 C. Coconut flour
3 tsp. Baking powder
1 1/2 tsp. Cinnamon
1 tsp. Ground ginger
1/2 tsp ground cloves
1 tsp. Vanilla extract
1/2 C. Sour cream
4 Eggs

For the Icing:

Cream cheese, Swerve confectioners sugar substitute, Heavy whipping cream, Vanilla extract

2 oz. Cream cheese softened
2 Tbsp. Swerve confectioners sugar substitute
3 Tbsp. Heavy whipping cream
1/2 tsp. Vanilla extract

Directions:

1. Preheat the oven to 350 degrees.

2. Combine 1/2 cup of butter and 1 cup of Swerve sweetener in a mixing bowl and beat on high until smooth and creamy.

3. Add in the coconut flour, baking powder, cinnamon, ground ginger, ground cloves, and vanilla extract. Beat again on high until well combined.

4. Mix the eggs and sour cream into the mixture until completely blended.

5. Pour the batter mixture into a well-greased loaf pan, and bake for 40-45 minutes until browned and cooked completely through.

6. Let the cake cool completely to room temperature.

7. When ready to make the icing, mix all of the ingredients together and blend on high until you get a smooth and creamy consistency.

8. Apply the icing to the top of the gingerbread loaf in an even layer.

9. Slice the loaf into 9 equal pieces and serve.

Yield: 9 Servings

Keto Gingerbread Loaf with Cream Cheese Icing

Keto Gingerbread Loaf with Cream Cheese Icing

Low Carb Gingerbread Loaf with Cream Cheese Icing, a holiday classic alternative for those living the keto lifestyle. What is Christmas without a little gingerbread treat? You don't have to give up dessert breads when you are trying to lose weight!

Prep Time: 10 minutes
Cook Time: 50 minutes
Additional Time: 10 minutes
Total Time: 1 hour 10 minutes

Ingredients

For the Bread:

  • 1/2 C. Softened butter unsalted
  • 1 C. Swerve confectioners sugar substitute
  • 3/4 C. Coconut flour
  • 3 tsp. Baking powder
  • 1 1/2 tsp. Cinnamon
  • 1 tsp. Ground ginger
  • 1/2 tsp ground cloves
  • 1 tsp. Vanilla extract
  • 1/2 C. Sour cream
  • 4 Eggs

For the Icing:

  • 2 oz. Cream cheese softened
  • 2 Tbsp. Swerve confectioners sugar substitute
  • 3 Tbsp. Heavy whipping cream
  • 1/2 tsp. Vanilla extract

Instructions

    1. Preheat the oven to 350 degrees.

    2. Combine 1/2 cup of butter and 1 cup of Swerve sweetener in a mixing bowl and beat on high until smooth and creamy.

    3. Add in the coconut flour, baking powder, cinnamon, ground ginger, ground cloves, and vanilla extract. Beat again on high until well combined.

    4. Mix the eggs and sour cream into the mixture until completely blended.

    5. Pour the batter mixture into a well-greased loaf pan, and bake for 40-45 minutes until browned and cooked completely through.

    6. Let the cake cool completely to room temperature.

    7. When ready to make the icing, mix all of the ingredients together and blend on high until you get a smooth and creamy consistency.

    8. Apply the icing to the top of the gingerbread loaf in an even layer.

    9. Slice the loaf into 9 equal pieces and serve.

Nutrition Information:

Yield: 9 Serving Size: 1
Amount Per Serving: Calories: 297Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 129mgSodium: 227mgNet Carbohydrates: 4gFiber: 1gProtein: 6g

When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.

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