Keto Creamy Beef Lettuce Wrap Recipe

This Keto Creamy Beef Lettuce Wrap Recipe comes in at 58g of fat!

Whoa, momma! That's what I'm talkin' about!

This is one of my favorite recipes to date. If you love Mexican-style food, you will love this.

Of course, you can always add more salsa and less sour cream.

That's the awesome thing about these simple recipes; they are so easy to customize.

Just update the nutrition info in your food journal or app to keep up with the changes.

I have found that sour cream, cream cheese, and mayo are all great ways to get additional fat into your keto diet.

At this point, all of my recipes are still based on 20 grams of carbs per day.

Low-Carb Creamy Beef Lettuce Wrap  Recipe:

I hope that as I up my carb intake in week 5, I will be able to balance these meals out a little better.

I finally figured out how to get plenty of fat. Now I need to figure out how to get additional protein as well.

I hope you are enjoying your keto diet experience .

If you have just started or have been doing this for a while, I would love to hear your ideas and tips.

Keto Creamy Beef Lettuce Wrap  Recipe: Ingredients

• 2 Leaves Romaine Hearts
  
• 2 tablespoon Full Fat Sour Cream
  
• 1 tablespoon Organic Medium Salsa
  
• 2 oz Cream Cheese
  
• 5 oz 73/27 Ground Beef

Keto Lettuce Wrap Directions:

1. Brown ground beef and do not drain grease.
   
2. Add drained beef to a mixing bowl (I prefer metal bowls for meats and cheese).
   
3. Heat cream cheese for 30 seconds to melt and mix with beef.
   
4. Add in salsa and sour cream.
   
5. Spoon beef mixture into two Romaine lettuce leaves

Enjoy!

Beef Lettuce Wrap Nutrition Information:

Calories: 657
Total Fat: 58g
Cholesterol: 185mg
Sodium: 365mg
Potassium: 0mg
Carbohydrates: 7g
Dietary Fiber 0g
Sugars: 3g (all from natural sources)
Protein: 23g

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