Name: Keto Avocado Tuna Salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Keto, Gluten-Free
Ingredients: 1/2 Avocado (mashed); 2 tablespoon Mayo; 2 teaspoon Yellow Mustard; 1 medium Celery Stalk (sliced); 1 teaspoon Yellow Onion (chopped); 1 can (5oz) Tuna in Oil

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Looking for a fatty recipe? This Keto Avocado Tuna Salad will blow your mind!

Tuna salads are a great way to insert additional fat into your keto or low-carb diet. I have been experimenting with ways to make my tuna salad recipes a little fattier, and avocados seem to be the perfect way to do that.

Not only does it taste amazing, but avocados have so many health benefits.

I chose to eat this salad in a bowl instead of using lettuce, which is what I normally do. I had added veggies to it, so I figured I would skip the lettuce today.

Of course, you can still serve it on lettuce if you prefer.

Low-Carb Avocado Tuna Salad Lunch Recipe:

I also changed things up a bit by purchasing tuna in oil, which I never do.

This all goes back to my fear of fats from childhood.

My mom always purchased tuna in oil when I was a kid, and once I was indoctrinated with the "fats are bad" mantra in school I made sure never to do the same.

I can say I was surprised to find that it actually tastes better when soaked in oil... who knew?!

Keto Tuna Salad Ingredients:

½ Avocado (mashed)
1 Medium Celery Stalk (sliced)
2 teaspoon Yellow Mustard
2 tablespoon Mayo
1 teaspoon Yellow Onion (chopped)
1 can (5oz) Tuna in Oil

Avocado Tuna Salad Directions:

Drain tuna using a small can strainer.
Cut, peel, and mash your avocado.
Peel and chop the onion.
Dice celery.
Place all ingredients in a bowl and stir in mayonnaise and mustard.

Keto Tuna Salad Printable Recipe Card:

Yield: 2 Servings