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Easy Keto Stuffing Holiday Recipe

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Easy Keto Stuffing is perfect for Thanksgiving and Christmas. Well, really any holiday!   

If you really want to get creative you can make it a keto Thanksgiving sausage stuffing. Just add sausage! 😉 

Ingredients:

Garlic herb biscuits, Butter, Celery, Leeks , Shallots , Minced garlic, Sage, Celery salt, Poultry seasoning, Bone broth, Salt, Pepper

Makes 5 servings
5 Net carbs/serving

5 Large slices of keto-friendly bread or Garlic herb biscuit recipe found here or keto cornbread
4 Tbsp Butter
2 Stalks of celery chopped
1/4 C. Leeks chopped
1/4 C. Shallots chopped
2 tsp. Minced garlic
1 tsp. Sage
1/2 tsp. Celery salt
1/2 tsp. Poultry seasoning
1/2 C. Bone broth
Salt and pepper to taste

Directions:

1. Preheat the oven to 350 degrees.

2. Melt the butter in an oven-proof skillet over medium-high heat.

3. When the skillet is heated, add in the shallots, celery, and leeks. Cook for 3-5 minutes until the vegetables begin to soften.

4. Add the poultry seasoning, celery salt, and sage to the skillet with the vegetables, and stir to combine.

5. Mix in the crumbled up keto-friendly bread or garlic herb biscuits. Toss to combine well in the vegetable and spice mixture.

6. Pour in the bone broth, stirring well, and remove the mixture from the heat.

7. Add salt and pepper to taste.

8. Place the skillet into the oven on a low rack and bake for 10-15 minutes until browned and a bit crispy on top.

Printable Keto Stuffing Holiday Recipe

Yield: 5 Servings

Keto Stuffing Recipe

Keto Stuffing Recipe

Easy keto stuffing recipe for low carb dieters. Leeks, Celery, Shallots, Gluten-free biscuits, and seasonings make this recipe perfect for Christmas and Thanksgiving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

Instructions

    1. Preheat the oven to 350 degrees.
    2. Melt the butter in an oven-proof skillet over medium-high heat.
    3. When the skillet is heated, add in the shallots, celery, and leeks. Cook for 3-5 minutes until the vegetables begin to soften.
    4. Add the poultry seasoning, celery salt, and sage to the skillet with the vegetables, and stir to combine.
    5. Mix in the crumbled up keto-friendly bread or garlic herb biscuits. Toss to combine well in the vegetable and spice mixture.
    6. Pour in the bone broth, stirring well, and remove the mixture from the heat.
    7. Add salt and pepper to taste.
    8. Place the skillet into the oven on a low rack, and bake for 10-15 minutes until browned and a bit crispy on top.

Nutrition Information:

Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 158Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 25mgSodium: 418mgCarbohydrates: 6gNet Carbohydrates: 5gFiber: 1gProtein: 3g

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