Best Ever Keto BBQ Cheese Stuffed Meatloaf is sure to be a fast favorite among your family.
Best Ever Keto BBQ Cheese Stuffed Meatloaf Recipe:
🥘 Ingredients
Makes 6 servings
3 Net carbs/serving
1 1/2 lbs. Ground beef
1/4 C. + 2 Tbsp. Sugar-free BBQ sauce
1/2 C. Onion chopped
1 tsp. Italian seasoning
1 tsp. Garlic powder
1 C. Crushed pork rind crumbs
1 Egg
1 tsp. Worcestershire sauce
3 Colby Jack cheese sticks
🔪 Written Instructions:
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine all of the ingredients except for the cheese sticks and two tablespoons of the BBQ sauce. Mix the ingredients together with your hands until they are well incorporated.
3. Form the mixture into the shape of meatloaf in a well-greased casserole dish or baking sheet with high sides.
4. Create a trench down the center of the meatloaf, and place 3 Colby jack cheese sticks into it. Push the meat on either side of the trench back over the top of the cheese to cover it up so that it is now in the center of the meatloaf.
5. Top the meatloaf with the last two tablespoons of BBQ sauce, and bake for 45-50 minutes until completely cooked through.
Best Ever Keto BBQ Cheese Stuffed Meatloaf
Keto BBQ Cheese Stuffed Meatloaf is a delicious and hearty dish that combines the flavors of juicy ground beef, tangy barbecue sauce, and melty cheese. This meatloaf is perfect for those following a low-carb or keto diet, free from breadcrumbs and other high-carb fillers.
The result is a moist and flavorful meatloaf with pockets of melted cheese and a slightly sweet and tangy barbecue glaze. This dish is perfect for a cozy family dinner or meal prepping for the week ahead. Serve it with roasted vegetables or a salad for a complete and satisfying meal.
Ingredients
- 1 1/2 lbs. Ground beef
- 1/4 C. + 2 Tbsp. Sugar-free BBQ sauce
- 1/2 C. Onion chopped
- 1 tsp. Italian seasoning
- 1 tsp. Garlic powder
- 1 C. Crushed pork rind crumbs
- 1 Egg
- 1 tsp. Worcestershire sauce
- 3 Colby Jack cheese sticks
Instructions
1. Preheat the oven to 350 degrees.
2. In a large mixing bowl, combine all of the ingredients except for the cheese sticks and two tablespoons of the BBQ sauce. Mix the ingredients together with your hands until they are well incorporated.
3. Form the mixture into the shape of meatloaf in a well-greased casserole dish or baking sheet with high sides.
4. Create a trench down the center of the meatloaf, and place 3 Colby jack cheese sticks into it. Push the meat on either side of the trench back over the top of the cheese to cover it up so that it is now in the center of the meatloaf.
5. Top the meatloaf with the last two tablespoons of BBQ sauce, and bake for 45-50 minutes until completely cooked through.
Notes
Tips:
- Use lean ground beef: Using lean ground beef will help keep the meatloaf from becoming too greasy or heavy.
- Don't overmix the meat mixture: Overmixing the meat mixture can result in a tough and dense meatloaf. Mix the ingredients just until combined.
- Use almond flour instead of breadcrumbs: Traditional meatloaf recipes call for breadcrumbs, which are high in carbs. Almond flour is a great low-carb substitute that helps bind the meat mixture.
- Season the meat mixture well: Adding a variety of seasonings such as paprika, garlic powder, and onion powder will add flavor to the meatloaf.
- Cut the cheese into small cubes: Cutting it into small cubes will help it melt evenly throughout the meatloaf.
- Brush the meatloaf with BBQ sauce: Brushing the meatloaf with BBQ sauce will add flavor and moisture to the meatloaf.
- Let the meatloaf rest before slicing: Letting it rest for a few minutes before slicing will help the cheese inside set and prevent it from oozing out when sliced.
- Serve with low-carb sides: Serve the meatloaf with low-carb sides such as roasted vegetables, a salad, or cauliflower rice to keep the meal keto-friendly.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 427Total Fat: 26gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 147mgSodium: 344mgNet Carbohydrates: 3gFiber: 0gProtein: 38g
When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.