Keto Lemon Blueberry Muffins are a great way to start your day. Our muffins are low carb, high fat, and moderate protein. See all Keto Breakfast Recipes.
As a busy mom of four, I am always looking for ways to make my life a little easier. I love recipes that I can make ahead of time so the kids can just grab breakfast and head out the door. Keto muffins are an excellent option because I can cook them, freeze them, and the kids can heat them up in the microwave.
Lemon and blueberry are two of my favorite complimentary flavors because I love the sweet and tart combination. I kept the sugar low in this recipe, but you can always add more Stevia if you like your muffins on the sweet side.
Keto Lemon Blueberry Muffins:
Serves 1 muffin Ingredients Instructions
Serves 1 muffin
- Raspberries or Strawberries
- Powdered Erythritol in place of Stevia
Note: I love making muffins, but hate the clean up. I have found that silicon baking cups are perfect for us because we can use them and pull out a clean muffin tin for quick clean up. I also love that the muffins never stick to the silicon baking cups. Keto muffins are more likely to get stuck to paper muffin cups, and greasy breakfast muffins can cause the dye in paper muffin cups to seep into your food. I purchased two sets one for sweet muffins and one for savory muffins.
Nutrition Information for Keto Lemon Blueberry Muffins:
This is for one serving (one muffin)
Total Fat: 21g
Carbohydrates: 5g – 2g Fiber = 3 NET CARBS
Dietary Fiber 2g
View all of our Ketogenic Diet Recipes here.
* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia in the raw), and Gluten-Free. You can learn more about how we eat, and how to figure out the macronutrient amounts you need daily.