Thick and hearty Keto Cheeseburger Soup will warm you up on the coldest of winter nights.
Cheeseburgers are to summer what cheeseburger soups are to winter! Ground beef, turnips, whipping cream, broth, and seasonings make this recipe a winner!
If you love cheeseburger recipes, make sure you also try our keto cheeseburger casserole!
Ingredients:
Makes 6 servings
7 Net carbs/serving
1 ½ lbs. Lean ground beef
½ C. Onion chopped
½ C. Celery chopped
2 C. Turnips peeled and cubed
1 ½ C. Heavy whipping cream
4 C. Chicken broth
1 tsp. Basil
1 tsp. Oregano
2 Tbsp. Butter unsalted
¼ C. Sour cream
2 C. Shredded cheddar cheese
Salt and pepper to taste
Directions:
1. Melt the butter in a deep-sided pot or skillet on the stove over medium-high heat.
2. Add the beef, turnips, celery, and onions to the skillet with the melted butter, and cook until the meat is completely browned.
3. Add in the chicken broth, basil, oregano, and salt and pepper to taste. Bring the mixture to a boil, and cook until the turnips become tender.
4. Reduce the heat to medium, and mix in the heavy whipping cream. Cook until the soup begins to thicken.
5. Stir in the shredded cheddar and sour cream until the cheese is melted.
Keto Cheeseburger Soup
Low carb thick, and hearty Cheeseburger soup will warm you up on the coldest of winter nights. Cheeseburgers are to summer what cheeseburger soups are to winter! Ground beef, turnips, whipping cream, broth, and seasonings make this recipe a winner!
Ingredients
- 1 ½ lbs. Lean ground beef
- ½ C. Onion chopped
- ½ C. Celery chopped
- 2 C. Turnips peeled and cubed
- 1 ½ C. Heavy whipping cream
- 4 C. Chicken broth
- 1 tsp. Basil
- 1 tsp. Oregano
- 2 Tbsp. Butter unsalted
- ¼ C. Sour cream
- 2 C. Shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt the butter in a deep-sided pot or skillet on the stove over medium-high heat.
- Add the beef, turnips, celery, and onions to the skillet with the melted butter, and cook until the meat is completely browned.
- Add in the chicken broth, basil, oregano, and salt and pepper to taste. Bring the mixture to a boil, and cook until the turnips become tender.
- Reduce the heat to medium, and mix in the heavy whipping cream. Cook until the soup begins to thicken.
- Stir in the shredded cheddar and sour cream until the cheese is melted.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 703Total Fat: 54gSaturated Fat: 30gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 224mgSodium: 1051mgNet Carbohydrates: 7gFiber: 2gProtein: 45g
When you make these recipes in your home your nutrition facts will be different from mine. Please keep track of the products you use so you can get the best idea of what your actual nutrition facts are. I am not a doctor. Please talk to your doctor before starting any diet.
Tell us how you really feel!