These are some of our favorite low-carb cookies!
If you try them, we would love to hear what you think. If you have some favorite keto cookie recipes you would like to share, please do as we would love to try your recipe!
We strive to keep our low-carb cookies under 5 net carbs per serving.
Tip: Don't want to waste a lot of carbs on cookies? Eat half! If you can.
Keto Snickerdoodle Cookie Dough Balls
One of our favorite recipes was always Snickerdoodle Cookie Dough Balls.
Though they sound like they would be raw cookie dough balls, they are cooked. I try to bake anything that has eggs in it unless, of course, it’s!
Keto Walnut Cookies
Of all the keto cookies, I have made to date, these Keto Walnut Cookies are probably my favorite! I think these would be great with almonds as well!
Believe it or not, I wasn’t a fan of cookies before starting keto.
Now I find that they make great snacks at the end of the day when I have some calories and a little fat left but not much room for extra protein.
Keto Pumpkin Spice Cookie Dough
I love a good pumpkin spice recipe, and this recipe was a pretty big hit with the kids.
It was a little too sweet for my taste, but I also don't normally eat cookie dough, so maybe that's the issue.
Keto Brownies
Okay, so they aren't cookies, they're brownies, but I think they will be a hit either way!
Keto Coconut Pecan
Of all the cookies I baked, these were probably my husband’s favorite.
I would have preferred them with Stevia because I don’t care for the “cold” feeling that Erythritol leaves on my tongue. It’s almost a mint sensation without the flavor.
Keto Cinnamon Butter Cookies
Omg, these cookies shouldn't even need an intro! They are the most popular recipe on my site, but people either love them or detest them, so good luck! 😉
These aren't keto, but these low-carb avocado cookies are to die for!
Rebecca London says
Love your website! I've been eating Keto for 5 years now (for epilepsy) and one thing I still can't bring myself to do is to make something to share. Like at my workplace or with my girlfriends.
First off, if I tell them something is sweetened with erithrytol I have to go into explaining what it is. Secondly, I'm afraid someone may be sensitive to some of the alternative sweeteners I use. Do you share your foods in this way? Does anyone out there reading this share their foods?
Thanks for taking the time.
Becky
ketosizeme says
Hey Rebecca,
I do share my recipes with others, but I do let them know what's in them. I don't worry as much for adults as I do for children. I will never let a child eat anything I make without their parent's permission, which is hard with the children in the neighborhood. When I make something and children come over to play it's hard to tell them, they can't have anything.