Best Ever Keto Coffee Cake Recipe

You guys haven't lavished in the joys of keto treats until you've tasted the deliciousness of this Keto Coffee Cake.

Ohmygerd, it's the best thing since sliced bread.

No, wait...sliced bread is bad; it's the best thing since my Snickerdoodle recipe!

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Holy Cow, can I say this recipe is out of this world?

I freaking love coffee cake, like LOVE IT!

So I was gearing up to be slightly disappointed.

I mean, you know how it goes.

There is a food you adored before going low carb, and you try the keto version of it, and even though it hits the spot, it's just.not.the.same.

Yeah, I'm right there with ya.

I get it!

I made this for that Keto Valentine's Day party I talked about in the last post.

Since the party's focus was on coffee, I knew I had to make a coffee cake, and since the coffee was of the cupcake variety, I knew I had to make cupcakes.

So basically, I'm the like the mouse, the moose, and the pig from those children's books.

You know, if you give a ______ a _______, he'll want to _______.

Yeah, that pretty much sums up my life.

So anyway, I went to the kitchen to bake up a less awesome version of the coffee cakes I know and love.

BUT

THEN

IT

HAPPENED!

We tasted it, and it was divine.

Sure, it's a traditional coffee cake in the sense that it will make me fat and depressed, but it is a keto coffee cake that will keep me slim and happy, so that's good.

Right?

Right?

My husband and children all agreed that I rocked the socks off of this dessert, so there's that!

Anywho, here's the recipe. 🙂

Don't say I didn't warn you!

Keto Coffee Cake:

Keto Coffee Cake: Ingredients

• 8 oz Cream Cheese
• ¼ Cup Unsweetened Almond Milk (Vanilla)

• 1 teaspoon Liquid Stevia

• 8 tablespoon Butter
• ¼ Cup Erythritol

• 1 small scooper Stevia

• 1 teaspoon Vanilla
• 3 teaspoon Cinnamon

Keto Coffee Cake: Directions

1. Preheat oven to 350
2. Mix all ingredients together in a large mixing bowl until well combined
3. Grease a bundt pan with coconut oil
4. Cook for 50 - 60 minutes until golden brown (clean toothpick test)
5. Allow cooling completely before removing from pan.

1. Allow cream cheese to get to room temperature.
2. Mix all ingredients together and pour over the cake (once cooled)

1. In a saucepan, mix all ingredients until melted (the butter and the cinnamon sugar mixture will separate)
2. Once the glaze is ready, use a spoon over cream cheese to decorate your coffee cake with cinnamon glaze.
3. It will be more like a goo than a glaze, but it is delicious
4. Drizzle butter from the glaze over the cake lightly.
   
   

Nutrition Information for Keto Coffee Cake:

This is for one serving (makes 20 servings)

Calories: 269

Total Fat: 26g
Cholesterol: 68mg
Sodium: 525mg
Potassium: 18mg
Carbohydrates: 6g - 3g Fiber = 3 Net Carbs
Dietary Fiber 3g
Sugars: 1g
Protein: 7g

Note: This cake lasted about 4-5 days, and we just left it sitting on the counter (covered, of course), but you can always put it in the fridge.

Just make sure it's covered to lock in the moisture.

Note: When I bake with Erythritol, I ALWAYS powder it by putting it in a food processor, we can't use it any other way, or it just tastes gross. Just an FYI!

View all of our ketogenic breakfast recipes here.

* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.

Don’t forget to try all of the recipes on our Valentine’s Day Table!

Keto Coconut Raspberry Cupcakes 

Keto Raspberry Valentines