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Best Ever Keto Coffee Cake Recipe

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You guys haven’t lavished in the joys of keto treats until you’ve tasted the deliciousness of this Keto Coffee Cake.

Ohmygerd, it’s the best thing since sliced bread.

No, wait…sliced bread is bad; it’s the best thing since my Snickerdoodle recipe!

Keto Coffee Cake Recipe. Best EVER! Seriously try it!!

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Holy Cow, can I say this recipe is out of this world?

I freaking love coffee cake, like LOVE IT!

So I was gearing up to be slightly disappointed.

I mean, you know how it goes.

There is a food you adored before going low carb, and you try the keto version of it, and even though it hits the spot, it’s just.not.the.same.

Yeah, I’m right there with ya.

I get it!

I made this for that Keto Valentine’s Day party I talked about in the last post.

Since the party’s focus was on coffee, I knew I had to make a coffee cake, and since the coffee was of the cupcake variety, I knew I had to make cupcakes.

So basically, I’m the like the mouse, the moose, and the pig from those children’s books.

You know, if you give a ______ a _______, he’ll want to _______.

Yeah, that pretty much sums up my life.

So anyway, I went to the kitchen to bake up a less awesome version of the coffee cakes I know and love.

Best Ever Keto Coffee Cake

BUT

THEN

IT

HAPPENED!

We tasted it, and it was divine.

Sure, it’s a traditional coffee cake in the sense that it will make me fat and depressed, but it is a keto coffee cake that will keep me slim and happy, so that’s good.

Right?

Right?

My husband and children all agreed that I rocked the socks off of this dessert, so there’s that!

Anywho, here’s the recipe. 🙂

Don’t say I didn’t warn you!

Keto Coffee Cake:

Keto Coffee Cake

Keto Coffee Cake: Ingredients

For The Cake:
4 Cups Almond Flour
11 Tbsp Butter
3 Eggs
2/3 Cup Unsweetened Almond Milk
1 1/3 Cup Erythritol (powdered)
1 Tbsp Baking Powder
1 1/2 Tsp Vanilla Extract
1 Tsp Liquid Stevia
1 Tsp Cinnamon
Dash of Salt
 
For The Cream Cheese Glaze:
  • 8 oz Cream Cheese
  • 1/4 Cup Unsweetened Almond Milk (Vanilla)
  • 1 Tsp Liquid Stevia
For The Cinnamon Glaze:
  • 8 Tbsp Butter
  • 1/4 Cup Erythritol
  • 1 small scooper Stevia
  • 1 Tsp Vanilla
  • 3 Tsp Cinnamon

Keto Coffee Cake: Directions

For The Cake:
  1. Preheat oven to 350
  2. Mix all ingredients together in a large mixing bowl until well combined
  3. Grease a bundt pan with coconut oil
  4. Cook for 50 – 60 minutes until golden brown (clean toothpick test)
  5. Allow cooling completely before removing from pan.
For Cream Cheese Glaze:
  1. Allow cream cheese to get to room temperature.
  2. Mix all ingredients together and pour over the cake (once cooled)
For Cinnamon Glaze:
  1. In a saucepan, mix all ingredients until melted (the butter and the cinnamon sugar mixture will separate)
  2. Once the glaze is ready, use a spoon over cream cheese to decorate your coffee cake with cinnamon glaze.
  3. It will be more like a goo than a glaze, but it is delicious
  4. Drizzle butter from the glaze over the cake lightly.

Nutrition Information for Keto Coffee Cake:

This is for one serving (makes 20 servings)

Calories: 269

Total Fat: 26g
Cholesterol: 68mg
Sodium: 525mg
Potassium: 18mg
Carbohydrates: 6g – 3g Fiber = 3 Net Carbs
Dietary Fiber 3g
Sugars: 1g
Protein: 7g

Note: This cake lasted about 4-5 days, and we just left it sitting on the counter (covered, of course), but you can always put it in the fridge.

Just make sure it’s covered to lock in the moisture.

Note: When I bake with Erythritol, I ALWAYS powder it by putting it in a food processor, we can’t use it any other way, or it just tastes gross. Just an FYI!

Yield: 14 Slices

Best Ever Keto Coffee Cake

coffee cake

This is a low carb coffee cake that will wow any crowd! Take this to your next book club meeting!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

For The Cake:

  • 4 Cups Almond Flour
  • 11 Tbsp Butter
  • 3 Eggs
  • 2/3 Cup Unsweetened Almond Milk
  • 1 1/3 Cup Erythritol (powdered)
  • 1 Tbsp Baking Powder
  • 1 1/2 Tsp Vanilla Extract
  • 1 Tsp Liquid Stevia
  • 1 Tsp Cinnamon
  • Dash of Salt

For The Cream Cheese Glaze:

  • 8 oz Cream Cheese
  • 1/4 Cup Unsweetened Almond Milk (Vanilla)
  • 1 Tsp Liquid Stevia

For The Cinnamon Glaze:

  • 8 Tbsp Butter
  • 1/4 Cup Erythritol
  • 1 small scooper Stevia
  • 1 Tsp Vanilla
  • 3 Tsp Cinnamon

Instructions

For The Cake:

  1. Preheat oven to 350
  2. Mix all ingredients together in a large mixing bowl until well combined
  3. Grease a bundt pan with coconut oil
  4. Cook for 50 - 60 minutes until golden brown (clean toothpick test)
  5. Allow to cool completely before removing from pan.

For Cream Cheese Glaze:

  1. Allow cream cheese to get to room temperature
  2. Mix all ingredients together and pour over cake (once cooled)

For Cinnamon Glaze:

  1. In a saucepan mix all ingredients until melted (the butter and the cinnamon sugar mixture will separate)
  2. Once the glaze is ready use a spoon over cream cheese to decorate your coffee cake with cinnamon glaze.
  3. It will be more like a goo than a glaze, but it is delicious
  4. Drizzle butter from glaze over cake lighty.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 411Total Fat: 38gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 98mgSodium: 321mgNet Carbohydrates: 6gProtein: 9g

View all of our ketogenic breakfast recipes here.

* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia), and Gluten-Free.

Don’t forget to try all of the recipes on our Valentine’s Day Table!

Keto Coconut Raspberry Cupcakes 

Keto Raspberry Valentines 

Amber Lockyer

Friday 24th of July 2020

I can't see any coffee in the ingredients list? Where I come from 'coffee cake' means a cake that's made with and tastes like coffee...

ketosizeme

Monday 17th of August 2020

Sorry for the confusion. Here coffee cake just means you eat it while you have your coffee. Basically an excuse to eat cake for breakfast lol.

Meg Quinn

Saturday 1st of June 2019

These recipes look great but when you print them and look tat nutritional info it is way off. Luckily I looked lower and saw the real info. But printed this one says 103g of carbs. I am going to try this now.

ketosizeme

Friday 7th of June 2019

Yeah, I need to go in and fix each of the printable versions because they are way off.

Penny Tuttle

Thursday 11th of August 2016

8/11/2016. Thank you, thank you, thank you! This cake is delicious! My husband loves it, my housekeeper loves it and I love this cake! This is the first 'keto' cake I've made and I am so pleased with the taste & texture. You're right about the glaze - total 'goo' but absolutely delicious and does make the cake. I'm looking forward to trying several more of your recipes, and again thank you for sharing! Best of luck on your journey.

ketosizeme

Monday 22nd of August 2016

Penny! I am so glad you loved it!

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