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Keto Chicken Pad Thai Recipe

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Keto Chicken Pad Thai Recipe is going to be your new favorite meal! Get ready for some delicious Asian-inspired keto to start the week off right! Not in the mood for chicken? Try our Keto Bacon-Wrapped Pork Chops with Mustard Cream Sauce!

Easy Keto Chicken Pad Thai with Palmini noodles, green onions and peanuts is going to sweep you off your feet and make you feel like you’ve left low carb living behind without gaining weight! 

I don’t know about your family but our family absolutely adores Asian food. When I told the kids that we could still eat our favorite Asian dishes without the carbs they didn’t believe me but after this recipe they are believers! Try it today and be sure to leave a comment letting us know what you think about this recipe.

Keto Chicken Pad Thai Recipe:

Should you try the keto diet? 

The keto diet is very popular, but is it right for you? Before you start down the low carb road, you should take some time to decide whether low carb is the right way for you to lose weight. Just because it has been effective for others doesn’t mean it will be right for you.

No specific diet works for everyone, and you may even find that a type of low carb diet that works better for you than another. There are many things to consider before you start the keto diet.

First, evaluate your past dieting history. If you’ve been trying to lose weight for a long period of time, you’ve no doubt tried a wide variety of diets. Take note of the different diets you’ve tried over the years. Write down the basics of each diet, what worked and what didn’t.

Also, write down why you didn’t stay on a particular diet. Evaluate your experience with high carbohydrate diets. These types of diets include most low-fat and calorie-controlled diets. How did you feel while on these types of diets?

Were you hungry, obsessed with food or experiencing negative reactions? Or did you feel full of energy and generally good?

Meals you can’t live without? 

Are there meals or cuisine types that you know you can’t live without? Focus on those meals.

Learn how to make a keto version of your favorite high carb meals so you have recipes to fall back on when you feel like giving up this lifestyle. 

If you’ve had experience with low carb diets, write that down as well. Besides things like the keto flu or fatigue, how did eating low carb make you feel?

Why did you stop using the low carb diet?

The answers to these questions will help you decide whether keto is right for you or not.

Have you had had good experiences with low-fat diets and bad experiences with other low carb diets? Keto is probably not for you.

If you’ve had some success then you may have been on the wrong type of low-carb diet and keto might work better. But if you’ve had bad experiences with both types of diets, then you may have better success with a modified keto diet.

Simple ways to tell if keto is right for you: 

Your food and eating behaviors can also give you a clue to whether or not keto is a good choice for your weight loss efforts. Carb sensitivities are indicated by a certain set of behaviors.

You may be carb sensitive if you feel like eating right after you’ve finished a meal.

Do feel strong urges to eat throughout the day? Maybe you get dizzy, fuzzyheaded and fatigued without getting a boost from sugar or another carbohydrate?!

Carb sensitivity is also shown when you feel sluggish after eating. This occurs especially after you eat a meal rich in sugars and carbohydrates. If you experience these symptoms frequently, you may have carb sensitivities.

Try paying close attention to how carbohydrates affect you and if you continue to experience these symptoms, try doing a low carb diet.

Your success on the keto diet can also be determined by your medical and family history. If you have any pre-diabetic symptoms, or diabetes itself, a reduced carb diet like keto may be right for you.

Significant weight gain can also be helped by the keto diet. Normally, the more overweight you are, the more likely you are to have high blood pressure, high triglycerides and high blood glucose.

If any member of your family has diabetes or is significantly overweight, this can also put you at risk for these conditions. Your tendency toward these conditions on a genetic level can mark a necessity for a low carbohydrate diet like keto.

The keto plan has been shown to improve weight and control blood sugar issues. If these are problems in your family history, then you may want to consider the keto diet.

There are a lot of good reasons to try the keto diet.

Whether you have responded well to other low carb diets in the past or you have a medical history that warrants a controlled carbohydrate diet, the keto diet can meet your needs.

Keto Chicken Pad Thai Ingredients:


Makes 5 servings
5 Net carbs/serving

2 lbs. Boneless skinless chicken breast cut into bite-sized pieces
1 Can Palmini noodles drained and soaked in water
1 C. Bean sprouts
1 Medium bell pepper thinly sliced
1/4 C. Soy sauce
1 Tbsp. Sugar free ketchup
1 Tbsp. Worcestershire sauce
2 Tbsp. Swerve brown sugar substitute
1 Tbsp. Rice wine vinegar
Salt and pepper to taste
2 tsp. Minced garlic
1 Tbsp. Olive oil
1 Tbsp. Sesame oil
2 Eggs
1/4 C. Peanuts chopped
Green onion chopped for garnish

Keto Chicken Pad Thai Directions:


1. Heat the olive oil and sesame oil in a skillet over medium-high heat.


2. Add the chicken pieces to the skillet, and add salt and pepper to taste. Cook until the chicken is cooked through.

3. Place the chopped peppers, minced garlic and the bean sprouts in the skillet. Cook until the peppers begin to become a bit tender.

4. Add the drained palmini noodles to the skillet, and stir to combine until the noodles become warm.

5. In a bowl, combine the soy sauce, sugar-free ketchup, brown sugar substitute, rice wine vinegar, and the Worcestershire sauce. Whisk to combine well.

6. Scoot the ingredients off to one side of the skillet, and add the eggs into the other side. Scramble the eggs a bit with the tines of a fork, and cook until firm. Mix the eggs into the rest of the mixture.


7. Pour the sauce over the ingredients in the skillet, and simmer for several minutes, tossing to coat the ingredients well.
8. Sprinkle the dish with the chopped peanuts and freshly chopped green onions for garnish before serving.

Yield: 5 servings

Keto Chicken Pad Thai Recipe

Keto Chicken Pad Thai Recipe

Asian cuisine on the keto diet? It can be done with these noodle-less recipes! We hope you enjoy this family favorite.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 lbs. Boneless skinless chicken breast cut into bite-sized pieces
  • 1 Can Palmini noodles drained and soaked in water
  • 1 C. Bean sprouts
  • 1 Medium bell pepper thinly sliced
  • 1/4 C. Soy sauce
  • 1 Tbsp. Sugar free ketchup
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Swerve brown sugar substitute
  • 1 Tbsp. Rice wine vinegar
  • Salt and pepper to taste
  • 2 tsp. Minced garlic
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Sesame oil
  • 2 Eggs
  • 1/4 C. Peanuts chopped
  • Green onion chopped for garnish

Instructions

    1. Heat the olive oil and sesame oil in a skillet over medium-high heat.

    2. Add the chicken pieces to the skillet, and add salt and pepper to taste. Cook until the chicken is cooked through.

    3. Place the chopped peppers, minced garlic and the bean sprouts in the skillet. Cook until the peppers begin to become a bit tender.

    4. Add the drained palmini noodles to the skillet, and stir to combine until the noodles become warm.

    5. In a bowl, combine the soy sauce, sugar-free ketchup, brown sugar substitute, rice wine vinegar, and the Worcestershire sauce. Whisk to combine well.

    6. Scoot the ingredients off to one side of the skillet, and add the eggs into the other side. Scramble the eggs a bit with the tines of a fork, and cook until firm. Mix the eggs into the rest of the mixture.

    7. Pour the sauce over the ingredients in the skillet, and simmer for several minutes, tossing to coat the ingredients well.

    8. Sprinkle the dish with the chopped peanuts and freshly chopped green onions for garnish before serving.

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 500Total Fat: 18gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 229mgSodium: 1021mgCarbohydrates: 14gNet Carbohydrates: 5gFiber: 2gSugar Alcohols: 7gProtein: 64g

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