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Blackberry Mascarpone Fat Bombs

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If you’ve never tried Blackberry Mascarpone Fat Bombs you’re in for a treat! These fat bombs are delicious and easy to prepare so get ready to delight your taste buds!

Blackberry Mascarpone Fat Bombs - Delicious and simple

I am so stinkin’ excited that we are getting so close to the holidays! When I think about the holidays, the first thing I think of is family and the second is FOOD! “Food, glorious food”. Now don’t take this the wrong way but the food is super important during the holidays. Every culture has some food/meal and holiday ritual. Of course we as a nation struggle with our addiction and relationship to food so I never want to glorify food in an unhealthy way, but I do believe that food is an important part of our cultures and families.

My goal has always been to take the meals and foods we love and make them love us back. We shouldn’t be fighting with our food (obesity, heart attacks, diabetes) we should be embracing the art of restoring food’s ultimate purpose; which is to fuel our bodies and make us a little happy (but only on the holidays). 😉 I kid, I kid.

You see this is my struggle. Balancing the love and respect I have for food with the feelings I experience when I eat delicious meals. When we clean up our kitchens and start shopping smart, I believe the two balance themselves out.

That’s the most surprising thing about living the Keto lifestyle. You aren’t hungry anymore. Sure you may have cravings from time to time but you should really only be eating when you’re hungry at this point (unless of course you just started). I believe that when we provide the proper fuel for these vessels they will begin to cut you some slack in the cravings area.

So that’s how I get waaaaaayyyyy off track. I forgot the whole reason I started writing this post, and that was so I can share my love of all things mascarpone, okay well actually just my latest mascarpone recipe but you know what I mean. Can you see how my mind works? I was going to share a recipe that uses mascarpone, which made me think of the holidays, which made me think of unhealthy relationships to food.

If you give a blogger mascarpone…

For serious this time here’s the recipe:

Blackberry Mascarpone Fat Bombs:

Blackberry Mascarpone Cheese Fat Bomb

Blackberry Mascarpone Fat Bombs: Ingredients

1/2 Cup Blackberries (No Sugar Added)
2 Tbsp Mascarpone Cheese
1 Cup Coconut Oil
1 Cup Coconut Butter=
1/4 tsp Vanilla Extract
1/2 tsp Lemon juice
1/2 tsp Liquid Stevia

Blackberry Mascarpone Fat Bombs: Directions

Start by thawing blackberries in a small bowl

Once your blackberries are thawed place mascarpone cheese, coconut oil, coconut butter, vanilla extract, lemon juice, and liquid stevia in a mixing bowl and mix on low until everything is combined well. The smoother the better
Spoon into a silicone cupcake liner
Freeze for 30 minutes and keep refrigerated
Enjoy!

Blackberry Mascarpone Fat Bombs:

Yield: 9

Blackberry Mascarpone Fat Bombs

Blackberry Mascarpone Cheese Fat Bomb

These blackberry mascarpone cheese fat bombs have a mild and creamy feel that will melt in your mouth. These are easy to make and will satisfy even the fanciest sweet tooth! We have a variety of fat bomb recipes for everyone but this seems to be a fan favorite.

Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • 1/2 Cup Blackberries (No Sugar Added)
  • 2 Tbsp Mascarpone Cheese
  • 1 Cup Coconut Oil
  • 1 Cup Coconut Butter
  • 1/4 tsp Vanilla extract
  • 1/2 tsp Lemon juice
  • 1/2 tsp Liquid Stevia

Instructions

  1. Start by thawing blackberries in a small bowl
  2. Once your blackberries are thawed place all ingredients in a mixing bowl and mix on low until everything is combined well. The smoother the better.
  3. Spoon into silicone cupcake liners
  4. Freeze for 30 minutes

Notes

Keep refrigerated

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 326Total Fat: 34gSaturated Fat: 28gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 28mgCarbohydrates: 6gNet Carbohydrates: 2gFiber: 4gProtein: 2g
Blackberry Mascarpone Fat Bomb Recipe

Here are a few tips when it comes to making fat bombs:

Only you know your macros. If a one serving of a fat bomb is too much for you cut it in half or make double, the servings (So instead of making 9 fat bombs you would make 18 using the same amount of ingredients). It’s easier to plan ahead, so you don’t sabotage yourself.

Use measuring spoons to dish out anything you make. This helps keep everything equal. When you dish your fat bomb mix into the silicone baking cups, you want to ensure each one has exactly the same amount in it. When you are tracking your daily fat intake, you need to know exactly what you’re getting.

I use different ingredients than you. Even though I have the nutrition facts listed for you, you should still add a new recipe into MyFitnessPal every time you make something. It’s so straightforward. All you have to do is go to Add Recipe – Then enter the link from the blog post you are copying. It will show my ingredients, and you can then customize each one based on the brands you used to duplicate the recipe. This is also great for those times you decide to make changes to a recipe.

Blackberry Fat Bomb Coconut Oil Mascarpone Coconut Butter

Nutrition Information for Blackberry Mascarpone Fat Bombs:

This is for 1 serving

Calories: 437
Total Fat: 45g
Cholesterol: 4mg
Sodium: 10mg
Potassium: 13mg
Carbohydrates: 9g  Dietary Fiber = 5g Net Carbs= 4g
Dietary Fiber 5g
Sugars: 3g (natural sources)
Protein: 2g

* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia in the raw), and Gluten-Free. You can learn more about how we eat, and how to figure out the macronutrient amounts you need daily.

Read all Ketogenic Diet Recipes Here

Do you have a favorite Keto dish that uses Mascarpone? Share it here, I would love to try it!

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