Carb free whipped cream is a go-to snack for me, and when I first started keto it was one of the recipes that helped me beat sugar cravings. If you are looking for a great heavy whipping cream, I highly recommend using Organic Valley because it is the only zero carbs heavy whipping cream I have found. I’m sure there may be others, but like I said it’s the only brand I’ve been able to find.
This carb free whipped cream couldn’t be easier to make, and it has been the base of many other recipes I will share soon. I also love using it as a topping for my mug cakes and keto pumpkin cheesecake.
I usually make a big batch so I can use my whipped cream in a variety of ways without having to wash my mixing bowl multiple times (what can I say, I try to keep it simple) but you can always cut this recipe down and make single servings. This recipe makes about 20 servings, which is perfect for holiday parties. You do take keto recipes to holiday parties, right?
Carb Free Whipped Cream:
2 Cups of Organic Valley Heavy Whipping Cream
2-4 Tbsp of Stevia (to taste)
2 tsp Vanilla Extract
How To Make It:
Pour all ingredients into a mixing bowl and mix until you reach a consistency you like.
You can store this whipped cream, but it will start to liquefy so I recommend freezing if you don’t plan to use it quickly.
See what I mean? It doesn’t get much easier than that!
Nutrition Information for Keto Carb Free Whipped Cream:
This is for 1 serving (makes about 20)
Total Fat: 10g
Dietary Fiber 0g
* We strive to make all of our recipes according to our dietary standards. Our recipes have to meet the following criteria: Low Carb, High Fat, Moderate Protein, Sugar-Free (we only allow natural fruit, veggie, and dairy sugars in our diet, and very little stevia in the raw), and Gluten-Free. You can learn more about how we eat, and how to figure out the macronutrient amounts you need daily.
View all of our Ketogenic Diet Recipes here.